Tableware

• Sugarcane bagasse construction uses a renewable fibre with a clean white finish that presents food well.
• Sturdy and cut-resistant holds its shape under a knife and fork without cracking or splitting.
• Hot and cold ready serves warm mains and chilled dishes without softening or warping.
• Oil and moisture resistant stands up to saucy and oily food without leaking through.
• Nine plate formats cover canape tasters, round plates, oval platters and compartment plates.
• Round sizes from 6 to 10 inch handle everything from sides and cakes to full mains.
• Oval platters suit sharing plates, grazing tables and event service.
• Three-compartment plates keep mains and sides separate on a single plate.
• Compostable material breaks down in commercial composting for a lower-waste service.
• Stackable design nests tightly for compact storage and easy transport to off-site jobs.

For Cafe and Quick-Service Kitchens

• Cut-resistant base holds up to knife-and-fork dining without splitting.
• Round sizes match menu items from side dishes to full breakfasts.
• Clean white finish keeps plated food looking sharp for dine-in and delivery.
• Stackable plates save bench and shelf space in tight kitchens.
• No washing up frees staff for service during busy periods.

For Caterers and Function Teams

• Canape tasters suit walk-around events and tasting menus.
• Oval platters present grazing and sharing food for crowds.
• Lightweight plates pack down for transport to off-site venues.
• Hot and cold suitability covers full menus from one supplier.
• High carton counts keep large functions stocked.

For Restaurants and Venues

• Compartment plates keep mains and sides separate for set menus.
• Larger round plates carry generous main courses without flexing.
• Compostable service supports sustainability goals front of house.
• Consistent sizing helps kitchens plate to a standard.

Cafes and Coffee Shops

• Breakfast and brunch plating on 9 and 10 inch round plates.
• Cakes, slices and pastries on 6 and 7 inch rounds.
• Takeaway meals plated for pickup and delivery.
• Compartment plates for all-day breakfast with sides.
• Canape tasters for counter sampling and specials.

Restaurants

• Overflow service on busy nights without extra washing up.
• Set-menu mains plated on larger round plates.
• Compartment plates for meals that keep components separate.
• Oval platters for shared entrees and sides.
• Outdoor and terrace dining with lightweight tableware.

Catering and Grazing

• Grazing tables and platters on oval formats.
• Canape service on 65mm tasters for walk-around events.
• Buffet and self-serve stations with mixed plate sizes.
• Off-site catering where crockery is not practical.
• Corporate lunches and boardroom catering.

Events and Functions

• Weddings and receptions with high guest numbers.
• Festivals and markets serving food to crowds.
• Conference and expo catering across multiple sessions.
• Community events and fundraisers on a budget of effort.
• Pop-up dining and food stalls.

Takeaway and Delivery

• Plated meals for pickup and courier delivery.
• Compartment plates for combo meals with sides.
• Food trucks and mobile vendors with limited storage.
• Market stalls serving hot and cold food.

Yes. Sugarcane bagasse plates hold hot meals without softening or warping. They handle warm mains, breakfasts and saucy dishes, and they stay rigid enough to carry a full plate from kitchen to table. They also serve cold food, so one plate covers your whole menu.

Yes. Sugarcane bagasse plates are microwave safe, so staff and customers can reheat meals on the same plate. They are also freezer suitable for short-term storage, which helps with prepped meals and takeaway. Reheat in short bursts for very oily food and check the plate is comfortable to handle before serving.

No. Sugarcane bagasse resists oil and moisture, so plates stay firm under saucy curries, oily fried food and dressed salads. The dense fibre base does not soak through the way thin paper plates can, which keeps meals stable during service and easy to carry.

The 3-compartment plates split a meal into separate sections so components do not run together. They suit meat-and-two-sides service, all-day breakfasts, kids meals and buffet lines where you want to portion a main with sides. Available in 9 inch and 10 inch, they help kitchens plate consistent servings quickly.

Compostable means the sugarcane bagasse breaks down into organic matter under the right composting conditions, rather than lingering as waste. These plates are designed for commercial composting facilities, so check that your venue has access to a suitable collection or facility. Composting food-soiled tableware keeps it out of general landfill.

The 65 x 65mm mini plate is built for single-bite service. Caterers use it for canapes, tasting menus and sampling stations at walk-around events, where guests hold a small plate in one hand. Its compact size presents one or two pieces neatly and packs in high volume for large functions.