Bowls + Lids

• Two natural materials cover every job: PLA-coated bamboo fibre for warm and cold food, sugarcane bagasse for hot food and liquids.
• Nine bowl sizes from a 79.7 x 48 x 27mm taster to a 32oz meal bowl handle sauces through to full mains.
• Matching paper lids seal 8oz and 12-32oz bowls for clean takeaway and transport.
• PLA lining on the bamboo bowls resists grease and moisture for salads, grain bowls and warm sides.
• Bagasse construction holds hot soups, curries and saucy dishes without going soft.
• Sturdy sidewalls keep their shape when carried, stacked or held one-handed.
• Clean plant-fibre finish suits open counters, buffets and branded catering setups.
• Fully compostable across the range, made from renewable bamboo and sugarcane fibre.
• High carton quantities keep fast-moving lines in stock and reduce reordering.

For Front-of-House and Baristas

• One bowl range covers dine-in plating and takeaway, so staff pull from a single set of stock.
• Sturdy sidewalls stay firm when a bowl is carried across a busy floor.
• Paper lids clip on fast during peak service to seal orders for the door.
• The natural finish photographs well for menus and social posts.
• Nine sizes let you match the bowl to the portion and cut over-serving.

For Caterers and Event Kitchens

• Bagasse bowls hold hot curries, soups and stews through a long service.
• Taster and 4oz bowls suit grazing tables, canapes and sampling stations.
• Large rounds work for share bowls and buffet lines.
• Compostable materials support low-waste and sustainable event briefs.
• High carton counts keep large functions supplied from one delivery.

For Owners and Buyers

• Bamboo and bagasse from one supplier simplify ordering and stock control.
• Matching lids remove the guesswork of pairing bowls with the right closure.
• Sydney stock ships in days, not weeks, for reliable restocking.
• Compostable packaging helps meet customer and venue sustainability goals.

Cafes

• Poke and grain bowls for dine-in and takeaway.
• Acai and breakfast bowls in 12oz and 16oz sizes.
• Warm sides and salads with matching paper lids for the door.
• Yoghurt and granola pots in the taster and 4oz bowls.
• Soup of the day served in bagasse bowls.

Restaurants

• Curries, rice bowls and noodle dishes for takeaway.
• Side dishes and dips plated in small bowls.
• Dessert bowls for gelato, pudding and fruit.
• Sealed bowls for delivery and pickup orders.
• Hot broths and stews in the large bagasse rounds.

Catering

• Grazing tables and canape stations using taster bowls.
• Buffet share bowls in 24oz and 32oz sizes.
• Individual salads and sides for boxed lunches.
• Hot mains held through service in bagasse bowls.
• Sampling stations for tastings and product launches.

Events and Festivals

• Street-food bowls for fast service to queues.
• Compostable serveware for low-waste event briefs.
• Portioned tasters for wine, food and market stalls.
• Large bowls for loaded fries, nachos and rice dishes.

Takeaway and Delivery

• Sealed bowls that travel tidily in delivery bags.
• Hot and cold meals paired with the right bowl material.
• Stackable bowls for efficient pack-out during rush.
• Paper lids that keep lids and bowls matched at the pass.

Use the sugarcane bagasse bowls for hot soups, curries and saucy meals. Bagasse holds heat and liquid without going soft, which makes it the right choice for anything served hot and wet. The PLA-coated bamboo bowls suit warm and cold food such as grain bowls and salads, but are best kept away from boiling liquids held for long periods.

There are two paper lids. One fits the 8oz bowl and the other fits the 12oz through 32oz bowls that share a common rim. Match the lid to the bowl size before ordering so your bowls and closures pair correctly at the pass. The taster and 4oz bagasse bowls are supplied without lids.

Bamboo fibre bowls have a PLA lining that resists grease and moisture, giving a firm, natural bowl for warm and cold food. Bagasse bowls are pressed from sugarcane fibre and handle hot food, liquids and short microwave reheating. Choose bamboo for salads, grain bowls and dry mains, and bagasse for soups, curries and anything hot and saucy.

These bowls are made from renewable plant fibre, bamboo and sugarcane, and break down under composting conditions rather than sitting as plastic waste. Composting outcomes depend on the facility and process available in your area. Check what your local commercial or council composting service accepts before you promote a disposal route to customers.

The PLA lining on the bamboo bowls resists grease and moisture, and bagasse holds liquids well for soups and saucy dishes. The paper lids sit firmly on the rim to keep food contained during transport, though they are not a fully liquid-tight seal. For delivery of very wet dishes, keep bowls upright in the bag and pair them with the matching lid.

Bagasse bowls suit short microwave reheating, so they work for warming soups and mains. The PLA-coated bamboo bowls are not microwave suitable, as the PLA lining softens with heat. Remove the paper lid before microwaving and heat in short bursts, checking food temperature as you go.