Wooden Serving Boats

• Three serving styles in boats, cones and cups for different food types and presentations
• 14 size options from small sauce cups to large sharing boats
• Natural pine wood with warm grain pattern elevates food presentation
• Sturdy construction holds food securely without bending or collapsing
• Food-safe finish suitable for direct food contact
• Boat shape cradles food naturally and suits elongated items like sushi and tacos
• Cone shape holds chips, fries and snacks upright for vertical display
• Cone display stand presents 20 cones at buffets and self-serve stations
• Biodegradable and compostable natural wood breaks down at end of life
• Australian stock held in our Sydney warehouse for fast dispatch with no import lead times

For Kitchen Staff

• Multiple sizes allow matching vessel to portion without overcrowding or empty space
• Boat shape naturally cradles sushi, tacos and elongated items
• Pine cups hold sauces alongside the main item on the same plate or tray
• Sturdy construction means items can be pre-plated and held until service
• Natural wood does not transfer flavours to food

For Front of House Staff

• Premium wooden presentation creates talking points with guests
• Lightweight vessels are easy to carry on trays during service
• Cone stands create eye-catching displays at buffets and functions
• Natural aesthetic photographs well for social media
• Disposable service eliminates returns to the kitchen for washing

For Catering and Events Teams

• Wooden boats and cones elevate canapé presentation at formal events
• Cone display stands create striking vertical presentations
• Biodegradable material simplifies waste management at outdoor venues
• Bulk quantities cover large events without mid-service restocking
• Natural wood suits rustic, eco-conscious and premium event theming

For Facility Managers and Procurement

• Pack quantities of 1,000 to 3,000 keep per-unit costs competitive
• Three styles and 14 sizes cover all wooden serving needs from one supplier
• Sydney-based stock means no import delays or supply uncertainty
• Biodegradable wood supports sustainability goals and waste diversion
• Consolidate with other Zeropac catering items for simplified ordering

Sushi and Japanese Cuisine

• Presenting nigiri and sashimi in pine boats
• Serving sushi rolls in elongated wooden vessels
• Displaying edamame and bar snacks in cones
• Providing soy sauce and wasabi in pine cups

Tacos and Mexican Food

• Serving tacos cradled in pine boats
• Presenting nachos and chips in large boats or cones
• Holding salsa, guacamole and sour cream in pine cups
• Displaying churros and desserts in boats

Chips, Fries and Snacks

• Serving fries and chips in pine cones for vertical presentation
• Using cone stands for self-serve chip stations
• Presenting onion rings, wedges and fried snacks
• Providing aioli and dipping sauces in pine cups

Canapés and Finger Food

• Presenting bite-sized appetisers in small boats
• Serving tapas and small plates in medium boats
• Displaying canapés at cocktail events and functions
• Holding dips and sauces alongside finger food

Desserts and Sweet Treats

• Presenting petit fours and chocolates in small boats
• Serving ice cream and gelato in cones with stands
• Displaying fruit and berries in medium boats
• Holding chocolate sauce and cream in pine cups

Wooden boats and cones integrate into the workflow at the plating stage. Kitchen staff portion food into vessels during prep or à la minute service. The sturdy pine construction holds its shape when loaded, allowing items to be pre-plated and held until service. For canapé events, staff can assemble boats and cones in advance, then arrange them on trays or stands for presentation.

The cone display stand creates a striking presentation at buffets and self-serve stations. Insert filled cones into the 20 holes to create a vertical display that draws attention and makes it easy for guests to help themselves. The stand works particularly well for chips, fries and finger food where guests take individual portions. Multiple stands can be arranged for larger events or varied offerings.

Pine cups complement boats and cones by holding sauces, dips and condiments. Place cups alongside the main item on a plate, tray or platter. The cups contain liquids without leaking and provide an elegant alternative to plastic sauce cups. For sushi service, use cups for soy sauce. For tacos, use for salsa and guacamole. For chips, use for aioli and dipping sauces.

Pine boats are elongated vessels that cradle food naturally. The curved sides contain the food while the open top showcases the presentation. Use boats for sushi, tacos, hot dogs, spring rolls, canapés and any elongated or multi-piece item. The six sizes range from small single-bite portions (90x60mm) to large sharing plates (235x120mm). Boats sit flat on plates, trays and tables.

Pine cones are conical vessels that hold food upright. The cone shape suits items that benefit from vertical presentation, particularly chips, fries and finger food. Cones can be placed in the display stand for striking buffet presentations, or laid on their side for table service. The four sizes range from small individual portions (85x60mm) to extra large sharing serves (240x170mm).

Pine cups are small vessels designed for sauces, dips and condiments. They hold liquids without leaking and provide an elegant natural alternative to plastic sauce cups. Use alongside boats, cones or other serving pieces to hold accompanying sauces. The three sizes suit different sauce quantities, from small single-serve dips (50x20mm) to larger shared sauce portions (58x58mm).

Yes. These pine wood vessels are made from food-grade material and are safe for direct food contact. The natural pine does not transfer flavours or chemicals to food. They are suitable for both hot and cold food items, though extended contact with very hot liquids may cause the wood to soften.

Pine boats can hold moderately saucy foods for typical serving times. The wood will absorb some moisture over extended periods, so they work best for items served and consumed relatively quickly. For very saucy or liquid-heavy items, consider lining the boat with a small piece of baking paper, or use pine cups for sauces served alongside.

The cone display stand is a wooden block with 20 holes drilled to hold pine cones upright. Fill cones with chips, fries or finger food, then insert them into the holes for a striking vertical presentation. The stand works at buffets, self-serve stations and grazing tables. Multiple stands can be arranged together for larger events or varied offerings.

For individual sushi portions of 2 to 3 pieces, use the 115x65mm or 140x77mm boats. For larger portions or sharing plates, use the 170x85mm or 225x110mm boats. The 235x120mm boat suits sushi platters for 2 or small sharing plates. Match the boat size to your portion so the sushi sits comfortably without overcrowding or excessive empty space.

Yes. Pine wood is a natural material that biodegrades and composts. Used boats, cones and cups can go into commercial composting or home compost systems. They will break down over time, though solid wood takes longer than food scraps. For fastest breakdown, break into smaller pieces before composting. They can also go into general waste where composting is not available.

Pine cups hold sauces, dips and semi-liquid condiments for typical serving times. They work well for soy sauce, aioli, salsa and similar accompaniments. For very thin liquids or extended holding times, the wood may absorb some moisture. They are designed for food service where items are consumed relatively quickly after plating.

Yes. Pine boats work well for hot food including fries, tacos, spring rolls and warm canapés. The wood provides natural insulation and keeps food warm while protecting hands from heat. Avoid extended contact with very hot liquids or soups, which may cause the wood to soften over time.