Disposable Plates

• Sugarcane bagasse construction made from renewable fibre for genuinely compostable plates
• Rigid and sturdy holds shape with hot, wet and oily foods without bending or collapsing
• Cut-resistant surface handles knives and forks without scoring through
• Three plate styles in round, oval and 3-compartment to suit different meal presentations
• Nine size options from mini taster plates to large 10" x 12.5" oval platters
• Microwave safe for reheating food directly on the plate
• Clean white finish provides professional presentation across all food service settings
• Grease and liquid resistant contains sauces and oily foods without soak-through
• Commercially compostable breaks down in industrial composting facilities
• Australian stock held in our Sydney warehouse for fast dispatch with no import lead times

For Kitchen and Service Staff

• Plates stack neatly and grab quickly during service without worrying about breakage
• Rigid construction means plates can be carried loaded without flexing or spilling
• No washing up required, freeing staff time and reducing water and chemical use
• Compartment plates keep sauces and sides separated without extra dishes
• Microwave safe for quick reheating without transferring to another plate

For Catering and Events Teams

• Eliminate the need to transport, wash and return hired crockery
• Multiple sizes allow proper plate selection for each course
• Oval plates suit elongated presentations for fish, steaks and shared dishes
• Clean white finish provides professional presentation at any event
• Compostable disposal simplifies waste management at outdoor and temporary venues

For Healthcare and Aged Care Food Services

• Single-use plates eliminate cross-contamination risks from washing
• Compartment plates support dietary management and portion control
• Lightweight plates are easy for patients and residents to handle
• Cut-resistant surface allows normal knife and fork use
• Disposable option supports infection control protocols in isolation rooms

For Facility Managers and Procurement

• Pack quantities of 500 to 1,000 keep per-unit costs competitive
• Nine sizes cover the full range of plating needs from a single supplier
• Sydney-based stock means no import delays or supply chain uncertainty
• Compostable plates support sustainability reporting and waste diversion goals
• Consolidate plate supply with other Zeropac food service items for simplified ordering

Cafes and Restaurants

• Serving breakfast, lunch and dinner without dishwashing
• Plating takeaway meals for dine-in or delivery
• Providing side plates for bread, desserts and extras
• Serving at outdoor dining areas where breakage is a concern

Catering and Events

• Serving plated meals at weddings, parties and corporate functions
• Providing plates at buffet stations and self-serve events
• Using compartment plates for boxed lunch and conference catering
• Supplying food trucks, markets and outdoor festivals

Healthcare and Aged Care

• Serving meals on patient and resident trays
• Using compartment plates for dietary-controlled portions
• Providing disposable plates in isolation and infection control areas
• Serving meals in cafeterias and visitor dining areas

Hotels and Accommodation

• Serving room service meals without collecting crockery
• Providing plates at poolside bars and outdoor dining
• Supplying conference and function room catering
• Serving breakfast buffets and grab-and-go stations

Sampling and Tastings

• Serving samples on mini taster plates at food expos and markets
• Providing individual portions at wine and food festivals
• Using small plates for in-store food demonstrations
• Serving canapés and finger food at events and launches

Disposable plates integrate into the workflow at the plating stage. Kitchen staff grab plates from stacks at the pass, plate the food as normal, and send it out for service. The rigid bagasse construction means plates hold their shape when loaded and can be carried without flexing or spilling. There is no pre-heating required as with some ceramic plates, and no handling of hot dishes from the dishwasher.

After service, plates go directly into compost or general waste depending on the facility's waste management setup. For venues with commercial composting, plates and food scraps can be disposed of together, simplifying sorting and diverting organic waste from landfill. The elimination of dishwashing saves water, energy, chemicals and labour. For high-volume operations, pop-up events and venues without commercial kitchens, disposable plates make meal service practical where traditional crockery would be impossible.

Plate selection depends on the meal. The 6" and 7" round plates suit sides, desserts and light meals. The 9" and 10" round plates handle standard and generous main courses. Oval plates work for elongated presentations like fish and steaks. Compartment plates keep elements separated without needing multiple dishes, making them ideal for meal combos, kids meals and dietary-controlled portions in healthcare settings.

Traditional foam and plastic disposable plates are made from petroleum-based materials that persist in the environment. Sugarcane bagasse plates provide comparable rigidity and grease resistance while being commercially compostable at end of life. The bagasse material is made from sugarcane processing waste, turning an agricultural byproduct into functional food service packaging. Unlike thin paper plates that soak through with wet foods, bagasse plates maintain their structure throughout the meal. For venues transitioning away from foam and plastic, bagasse plates provide a direct swap with no change to plating or service workflows.

Yes. These bagasse plates are rigid and hold their shape with hot, wet and oily foods. They handle normal cutting with a knife and fork without scoring through. Unlike thin paper plates, bagasse plates maintain their structure throughout the meal and can be carried loaded without flexing or spilling.

Yes. Bagasse plates are microwave safe for reheating food. They will not melt, warp or release harmful chemicals when microwaved. This makes them practical for meal prep, healthcare food service and any application where food may need reheating before serving.

No. Bagasse plates are naturally grease and liquid resistant. They contain sauces, gravies, oils and wet foods without soaking through or becoming soggy. The moulded fibre construction provides a barrier that keeps food on the plate throughout the meal.

Compartment plates have divided sections that keep different foods separated on one plate. They suit meal combos (main with two sides), dietary-controlled portions in healthcare, kids meals, and any application where you want to prevent sauces mixing or foods touching. The 9" size handles standard portions, while the 10" size accommodates larger servings.

Bagasse plates are designed for commercial composting facilities that maintain the temperatures needed for efficient breakdown. In home compost, they may take longer to decompose due to lower temperatures and less controlled conditions. For fastest breakdown, direct used plates to commercial composting or organics collection services where available.

The 9" round plate (230mm) suits standard main course portions and is the most common size for general meal service. The 10" round plate (250mm) handles larger or more generous servings. For meals with elongated presentations like fish or steaks, the oval plates provide better fit and presentation. Choose based on your typical portion sizes and plating style.

The 65 x 65mm taster mini plate is designed for food sampling, tastings, canapés and amuse-bouche presentations. It suits farmers markets, food expos, in-store demonstrations, and events where you need to serve small, single-bite portions. The compact size keeps portion costs low while providing a proper plate rather than just a napkin.