Wicketed Bread Bags

• Wicket dispenser system allows single-handed bag dispensing for faster packing.
• Food-grade HDPE film provides safe, clear packaging for bakery products.
• Gusseted base design expands to accommodate different loaf shapes and sizes.
• Clear natural film shows product quality while protecting freshness.
• Five size options cover small rolls through extra large loaves.
• Consistent film quality ensures reliable performance on packing lines.
• Adequate bag length allows twist-tie or clip closure.
• Moisture barrier keeps baked goods fresh during transport and display.
• Perforated wicket strips release cleanly without tearing bags.
• Bulk carton quantities of 1,000 to 2,000 bags reduce restocking frequency.

For Bakery Production Staff

• Wicket system allows one-handed bag dispensing for faster packing.
• Bags open easily and stay open for quick product insertion.
• Gusseted base expands to fit different loaf shapes without forcing.
• Clear film allows visual quality checks before sealing.
• Consistent bag separation reduces line stoppages.

For Food Service Operations

• Professional presentation for customer-facing packaging.
• Multiple sizes fit different bread products and portion requirements.
• Clear visibility allows customers to see product quality.
• Strong enough to handle warm bread without tearing.
• Easy to apply labels or twist-tie closures.

For Wholesale Bakeries

• High-volume pack sizes suit commercial production rates.
• Consistent quality across large production runs.
• Standard sizes fit common loaf formats.
• Moisture barrier maintains freshness during distribution.
• Clear film allows product inspection without opening.

For Facility Managers and Procurement

• Five sizes cover most bread packaging requirements.
• Bulk cartons of 1,000-2,000 bags reduce ordering frequency.
• Australian stock ensures reliable supply without import delays.
• Consistent quality from established manufacturing partners.
• Cost-effective bulk pricing for high-volume operations.

Commercial Bakeries

• Sliced bread and sandwich loaves.
• Artisan bread and sourdough.
• Bread rolls and buns.
• Baguettes and long loaves.
• Specialty and gluten-free bread.

Supermarket Bakeries

• In-store baked bread packaging.
• Hot bread counter service.
• Packaged bread for self-service display.
• Bakery department production.

Food Service and Hospitality

• Restaurant bread service packaging.
• Cafe takeaway bread orders.
• Hotel breakfast service bread.
• Catering and event bread supply.

Wholesale Distribution

• Bread delivery to cafes and restaurants.
• Wholesale supply to retailers.
• Food service distributor packaging.
• Multi-site bakery operations.

Wicketed bags are held on a wire frame (wicket) that keeps multiple bags fanned open and ready to use. Staff simply slide a loaf into the open bag and pull forward to release the bag from the wicket. This single-motion process is much faster than opening individual bags from a roll or stack.

The wicket system allows one-handed operation, leaving the other hand free to handle product. This is especially valuable on high-speed packing lines where seconds per bag add up across thousands of units. The perforated wicket strip releases cleanly without tearing or stretching the bag opening.

For bakeries running multiple product lines, wicketed bags can be set up at different stations with size-appropriate bags ready to go. This eliminates the time lost searching for correct bag sizes and reduces packaging errors during busy production periods.

450 x 255mm: Suits small loaves, bread rolls and narrow baguettes. The 100mm gusset provides adequate depth for standard roll shapes. Most economical option with 2,000 bags per carton.

450 x 295mm: Suits medium loaves and wider bread rolls. Same length as the 255mm option but 40mm wider to accommodate broader products. The 100mm gusset handles standard loaf depths.

520 x 310mm: Suits standard sandwich loaves and medium artisan bread. The 110mm gusset accommodates taller loaf profiles. Most popular size for commercial sandwich bread production.

520 x 335mm: Suits large loaves and artisan bread with generous proportions. The extra width handles wider artisan shapes while the 110mm gusset maintains depth capacity.

610 x 350mm: Suits extra large loaves, long baguettes and specialty bread. Flat style (no gusset) provides maximum length for extended products like French sticks and sourdough batards.

A wicketed bag is held on a wire frame (called a wicket) that keeps multiple bags fanned open and ready to use. You slide product into the open bag and pull forward to release it from the wicket. This is much faster than opening individual bags from a roll or stack.

Yes. These bags are made from food-grade HDPE film suitable for direct food contact. They are designed specifically for bakery product packaging and meet food safety requirements for bread, rolls and baked goods.

Yes. These bags can handle warm bread straight from cooling racks. However, for best results, allow bread to cool to room temperature before bagging to prevent condensation buildup inside the bag, which can affect freshness and appearance.

The 520 x 310mm size with 110mm gusset fits most standard sandwich loaves. For larger artisan loaves, choose the 520 x 335mm size. Measure your typical loaf dimensions (length, width, height) and compare to the bag sizes to ensure a good fit with room for closure.

No. These bags are supplied without closures. You can seal them with twist-ties, bread clips, tape, or heat sealing depending on your production setup. The bag length provides adequate material for twist-tie closure above the product.

The smaller 450mm sizes contain 2,000 bags per carton. The larger 520mm and 610mm sizes contain 1,000 bags per carton. For a bakery producing 500 loaves per day, a carton of 1,000 bags lasts approximately 2 days.